PRODUCTION AND QUALITY ENHANCEMENT OF MANGO USING FAN JET SPRAYER IRRIGATION TECHNIQUE

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dc.contributor en-US
dc.creator Heryani, Nani; Indonesian Agroclimate and Hydrology Research Institute
dc.creator Kartiwa, Budi; Indonesian Agroclimate and Hydrology Research Institute
dc.creator Apriyana, Yayan; Indonesian Agroclimate and Hydrology Research Institute
dc.creator Syahbuddin, Haris; Indonesian Agroclimate and Hydrology Research Institute
dc.date 2017-05-09
dc.date.accessioned 2018-05-02T01:18:10Z
dc.date.available 2018-05-02T01:18:10Z
dc.date.issued 2017-05-09
dc.identifier http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/3631
dc.identifier 10.21082/ijas.v17n2.2016.p41-48
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/70
dc.description Lack of water in reproductive phases (flowering, fruit formation and maturation) of mango can reduce fruit production and quality. In these phases the plant must be protected from water stress. The aim of the research was to assess the effect of irrigation on the productivity and quality of mango fruits. The study was conducted at the Cukurgondang Experimental Station, Pasuruan, East Java, from April to December 2013, using 40 mango trees of 21 year-old Arumanis variety. Mangoes were planted on five rows with eight plants for each row and 6 m x 6 m spacing within the row. Fan jet sprayer irrigation was installed using hose according to plant diameter. The irrigation technique of fan jet sprayer with four nozzles per plant was applied at 125, 100, 75, 50 and 0% of crop water requirements or equal to 828, 663, 497, 331 and 0 liters of water per tree, every seven days. The parameters observed were the number and weight of fallen fruits and the number, weight and quality of mangoes harvested. The results showed that irrigation of 50% and 75% of crop water requirement had the highest and lowest number of fallen fruits (26% and 14% of total production), respectively. The highest and lowest total number of mangoes were 3.108 and 1904 fruits, respectively, which were achieved at irrigation of 50% and 75% of crop water requirement. Further, the highest and lowest total weight of mango fruits were 1036.2 and 677.9 kg respectively which were achieved at irrigation of 50% and 125% of crop water requirement. Mango fruits produced were dominated by grades 2 and 3 with A quality. en-US
dc.format application/pdf
dc.language eng
dc.publisher Indonesian Agency for Agricultural Research and Development en-US
dc.relation http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/3631/6422
dc.relation http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/downloadSuppFile/3631/537
dc.relation http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/downloadSuppFile/3631/538
dc.relation http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/downloadSuppFile/3631/539
dc.rights Copyright (c) 2017 Indonesian Journal of Agricultural Science en-US
dc.rights http://creativecommons.org/licenses/by-sa/4.0 en-US
dc.source 2354-8509
dc.source 1411-982X
dc.source Indonesian Journal of Agricultural Science; Vol 17, No 2 (2016): October 2016; 41-48 en-US
dc.title PRODUCTION AND QUALITY ENHANCEMENT OF MANGO USING FAN JET SPRAYER IRRIGATION TECHNIQUE en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US


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