Status and Potential for Food and Sago Baruk Conservation Land

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dc.creator LAY, ABNER; Indonesian Palm Crops Research Institute
dc.creator INDRAWANTO, CHANDRA; Indonesian Palm Crops Research Institute 2014-09-25 2014-09-25 2018-06-04T07:59:43Z 2021-03-09T04:46:52Z 2018-06-04T07:59:43Z 2021-03-09T04:46:52Z 2014-09-25
dc.identifier 10.21082/p.v12n2.2013.%p
dc.description The Arenga microcarpha (sago baruk) has a prospect to be developed because its food source as sago baruk flour and its side products such as cattle feed, wood and organic fertilizers, as well as its support for land conservation due to its ability to grow well in varying critical and long dry season areas which enables to control erosion and ground water. The optimal growth of sago baruk requires minimized trim which can be used as cattle food. Sago baruk farm management would be efficient if combination patter of Sagu  baruk, forestry plants and cattle could be applied in one are. The pattern would produce diversification products, such as sago baruk starch, beef cattle, organic fertilizers  and wood. The pattern will be implemented appropriately and intensively in sago baruk areas to provide more employment and opportunities, increase of income, and provide sustainable food for people. Key words: Arenga microcarpha,  sago baruk starch, cattle feed, land conservation en-US
dc.format application/pdf
dc.language eng
dc.publisher Puslitbang Perkebunan en-US
dc.rights Copyright (c) 2015 Perspektif en-US
dc.rights en-US
dc.source 2540-8240
dc.source 1412-8004
dc.source Perspektif; Vol 12, No 2 (2013): Desember 2013; 65-77 en-US
dc.title Status and Potential for Food and Sago Baruk Conservation Land en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US

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