Mycotoxin Contamination in the Food Chain

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dc.contributor en-US
dc.creator Martindah, Eny
dc.creator Bahri, Sjamsul
dc.date 2017-02-06
dc.date.accessioned 2018-06-04T07:49:27Z
dc.date.available 2018-06-04T07:49:27Z
dc.identifier http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1393
dc.identifier 10.14334/wartazoa.v26i3.1393
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/4720
dc.description Mycotoxins contamination in animal feed is harmful to livestock and leads to residues, such as aflatoxin and its metabolites (aflatoxin M1, aflatoxicol, aflatoxin Q1 and aflatoxin P1) which are deposited in meat, milk, and eggs. The existence of mycotoxins has been widespread; and mycotoxin is the most important contaminant in the food chain because it has implications for human health. Mold growth and mycotoxin production mainly depend on the weather, such as warm temperatures (28-31°C) and high humidity (60-90%). Some types of mold can produce more than one type of mycotoxin and some mycotoxins can be produced by more than one species of fungi. Mycotoxins, especially aflatoxin, fumonisin, zearalenone, ochratoxin, deoxynivalenol, and T2 toxin present in feed and feedstuffs that have to be controlled. Mycotoxins are not only harmful to the health of consumers, but will also reduce the quality of the product that is contaminated, and cause economic losses. The risk of mycotoxin contamination in animal feed could be reduced by inhibiting the mould growth and toxin production, through crop rotation, using proper fungicides, and applying regulation of mycotoxins maximum limit in feed and food in order to prevent any danger to public health. en-US
dc.format application/pdf
dc.language eng
dc.publisher Indonesian Center for Animal Research and Development en-US
dc.relation http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1393/1305
dc.rights Copyright (c) 2017 Eny Martindah, Sjamsul Bahri en-US
dc.source 2354-6832
dc.source 0216-6461
dc.source WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 26, No 3 (2016): SEPTEMBER 2016; 115-124 en-US
dc.subject en-US
dc.title Mycotoxin Contamination in the Food Chain en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US


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