Pengaruh Tekanan Pada Pengeringan Beku Terhadap Komposisi Cabe Jawa (Piper retrofractum Vahl.)

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dc.contributor en-US
dc.contributor Balittro id-ID
dc.creator Hernani, NFN
dc.creator Tambunan, A.; -
dc.creator Kisdiyani, NFN; -
dc.date 2017-05-29
dc.date.accessioned 2018-06-04T07:18:12Z
dc.date.available 2018-06-04T07:18:12Z
dc.date.issued 2001
dc.identifier http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/6891
dc.identifier 10.21082/bullittro.v12n1.2001.20-26
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/3777
dc.description Freeze –drying is a driying process atLow pressure used , especially fpr material Containing volatile compounds. The experoment Was to study the effect of preassure of freeze Drying process on chemical composition of the Product. The process was conducted through Two steps, namelu freezing and drying.The Result showed that chamber pressure has Significant effect on chemical componentsof The product . good result was achieved by the Used of medium chamber pressure at 47,98 pa Where the chemical components of the product Are stabile. At low and High chamber pressures Two commponents are lost. However, at higher Chamber preesure two new components are Formed The quality of the product was found in The range of thhe Indonesian Materia Medica Criteria and water content ranging from 2 to 6.2% id-ID
dc.format application/pdf
dc.language eng
dc.publisher Pusat Penelitian dan Pengembangan Perkebunan en-US
dc.relation http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/6891/6131
dc.rights Copyright (c) 2017 Buletin Penelitian Tanaman Rempah dan Obat en-US
dc.rights http://creativecommons.org/licenses/by-nc-sa/4.0 en-US
dc.source 2527-4414
dc.source 0215-0824
dc.source Buletin Penelitian Tanaman Rempah dan Obat; Vol 12, No 1 (2001): Buletin Penelitian Tanaman Rempah dan Obat; 20-26 en-US
dc.source Buletin Penelitian Tanaman Rempah dan Obat; Vol 12, No 1 (2001): Buletin Penelitian Tanaman Rempah dan Obat; 20-26 id-ID
dc.subject id-ID
dc.title Pengaruh Tekanan Pada Pengeringan Beku Terhadap Komposisi Cabe Jawa (Piper retrofractum Vahl.) en-US
dc.title Pengaruh Tekanan Pada Pengeringan Beku Terhadap Komposisi Cabe Jawa (Piper retrofractum Vahl.) id-ID
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US


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