Solid state fermentation of palm kernel meal by using Aspergillus niger

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dc.creator ., Supriyati
dc.creator Pasaribu, T
dc.creator Hamid, H
dc.creator Sinurat, A.P
dc.date 2014-02-25
dc.date.accessioned 2018-06-04T06:47:26Z
dc.date.available 2018-06-04T06:47:26Z
dc.date.issued 2014-02-25
dc.identifier http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/112
dc.identifier 10.14334/jitv.v3i3.112
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/2876
dc.description The solid state fermentation technique on palm kernel meal by using Aspergillus niger wild type and NRRL 337 was studied. The fermentation was carried out at 30oC for 3 days continued with enzymatic process at room temperature and 40oC for 2 days. The result showed that at the third days of fermentation spores started to grow on the surface. The 3rd days fermentation can improve protein content and in vitro digestibility (IVDMD) with minimal loss of dry matter. The dry matter contents at 3 days fermentation were 48.88 and 48.83% for product using Aspergillus niger wild type and NRRL 337. Combination 3 days fermentation and 2 days enzymatic process at room temperature by using Aspergillus niger NRRL 337 type gave the best product with optimal IVDMD value and protein digestibility of 51.47 and 71.33%.   Key words : Palm kernel meal, fermentation, Aspergillus niger en-US
dc.format application/pdf
dc.language eng
dc.publisher Indonesian Animal Sciences Society en-US
dc.relation http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/112/112
dc.rights Copyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciences en-US
dc.rights http://creativecommons.org/licenses/by/4.0 en-US
dc.source 2252-696X
dc.source 0853-7380
dc.source Indonesian Journal of Animal and Veterinary Sciences; Vol 3, No 3 (1998); p.165-170 en-US
dc.title Solid state fermentation of palm kernel meal by using Aspergillus niger en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US


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