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dc.contributoren-US
dc.creatorMardiah, Zahara; Balai Besar Penelitian Tanaman Padi
dc.creatorRakhmi, Ami Teja; Balai Besar Penelitian Tanaman Padi
dc.creatorIndrasari, Siti Dewi; Balai Besar Penelitian Tanaman Padi
dc.creatorKusbiantoro, Bram; Balai Besar Penelitian Tanaman Padi
dc.date2016-12-26
dc.date.accessioned2018-05-07T04:06:03Z
dc.date.available2018-05-07T04:06:03Z
dc.date.issued2016-12-26
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/jpptp/article/view/8790
dc.identifier10.21082/jpptp.v35n3.2016.p163-172
dc.identifier.urihttp://repository.pertanian.go.id/handle/123456789/1430
dc.descriptionJava is the most populated areas as well as the highest consumers of rice in Indonesia. Until now, rice which is widely consumed by the population of Java Island is still dominated by Ciherang, while planting the same varieties in long period time will cause ... This research aims to study the patterns of consumer preferences in Java on rice as one of the considerations for dissemination and assembly of new varieties. Evaluation is done by conducting sensory and physicochemical analysis on the five most widely purchased rice of each province on Java island. Hedonic and ranking test was assessed by 1000 panelists that were scattered in five provinces in Java. While the physicochemical analysis carried out in the Proximate Laboratory in Indonesian Center for Rice Research (ICRR), Sukamandi. In general, consumer preferences in each province in Java has a similar pattern except in DIY. Consumers in Java prefers rice with intermediate amylose content except those in DIY who like low amylose rice. Gelatinization temperature of rice is mostly high gelatinization temperature except those in DIY that dominated by low gelatinization temperature rice. Moreover, rice color influences consumer preferences in Java except on consumers in the West Java who chose the rice was not based on the level of rice white color.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPusat Penelitian dan Pengembangan Tanaman Panganen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/jpptp/article/view/8790/7760
dc.rightsCopyright (c) 2018 Jurnal Penelitian Pertanian Tanaman Panganen-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.source2541-5174
dc.source2541-5166
dc.sourceJurnal Penelitian Pertanian Tanaman Pangan; Vol 35, No 3 (2016): Desember 2016; 163-172en-US
dc.titleEvaluasi Mutu Beras dalam Penentuan Pola Preferensi Konsumen terhadap Beras di Pulau Jawaen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US


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