KAJIAN BUDIDAYA SAYURAN KANGKUNG DENGAN TEKNOLOGI NET SEBAGAI NAUNGAN DI KABUPATEN KAMPAR, PROPINSI RIAU

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dc.contributor.author Dahono
dc.contributor.other BPTP RIAU en_US
dc.date.accessioned 2021-09-08T04:03:11Z
dc.date.available 2021-09-08T04:03:11Z
dc.date.issued 2007-12-02
dc.identifier.issn 1979-0805
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/13720
dc.description.abstract Assessment of Introduction Technology of Kangkung Caltivation in Kampar Regency, Riau Province. Dahono. Kampar Regency is one of the central production of vegetables such as spinach, kangkung, egg plant, cucumber, squash, hot pepper, string beans, chinese cabbage, and bitter melon. The cultivation of those vegetables usually use very high dosage of fertilizers and pesticides. The assessment using low dosages of fertilizers (introduction I, Il and farmer?s technology) was conducted with 3 replications. Results of the assessment showed that introduction I technology using net as a shading did not increase plant height and leaf production. The net income from this technology was only Rp.330,864,. The highest production was obtained from the introduction II technology with the net income of Rp. 910,800,- and R/C ratio of 1.74. Key words : kangkung, introduction technology, leaf production, net income. en_US
dc.language.iso id en_US
dc.publisher Balai Pengkajian Teknologi Pertanian (BPTP) Balitbangtan Riau, Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertania en_US
dc.relation.ispartofseries Buletin Inovasi Pertanian;Vol. 1 No. 2
dc.subject Research Subject Categories::H Protection of plants and stored products/Perlindungan Tanaman en_US
dc.title KAJIAN BUDIDAYA SAYURAN KANGKUNG DENGAN TEKNOLOGI NET SEBAGAI NAUNGAN DI KABUPATEN KAMPAR, PROPINSI RIAU en_US
dc.type Article en_US


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