Pengaruh Media Perendaman Terhadap Kualitas Keripik Kentang Varietas Amanda, The Effect Of Immeration Media On The Quality Of Amanda Variety Ptato Chips

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dc.contributor.author Dewayani Wanti, Wanti Dewayani, Riswita Syamsuri, Erina Septianti dan Warda Halil Syamsuri Riswita, Septianti Erina dan Halil Warda
dc.contributor.other Anida Huseng en_US
dc.date.accessioned 2021-02-26T06:59:23Z
dc.date.available 2021-02-26T06:59:23Z
dc.date.issued 2020
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/11545
dc.description.abstract Potrfto tttbers t'an he nntle intts potaloes and are well liked h1' all t'ircles. Ho.,,tev€r, pototo tuher.s contairt ctlol of' efizvtnes v'hich mude the color edst to c/t*nge. hr p*r/it'ulur hn:*,tt. The purytr.t.se of'this reseurrh is to desermine thc best cttttcenivtian snl rnetlimn,far the inntersion nruterictl on tlrc mnrufac,ture oJ- ptotuto chips of Anurultr wtrieties to produce potLtttt chips witlt the bes't chenit'ul cnd sen.sttrl'c'kttacteristtt:s. The: e.tperinrcntul design usetl is conrytlete randum dcs'igtt (ML) untl 3 times reTteuted u'ith the trcdt,nent al'orclirurn,utdter imntu"siol lt:ontr.o!). Iirne solution (kOH:) 0.5'%. line solutir;n (CaOt'l:) l'/u. sotlium metabisulfite (Na.S:O:) 0.51o. sotlitrm metubisul/ite fr\./:.t:Oj, I?o,CuCb{}.5a,fturut CuCl2 l'%.Tlrcrssultsshou'etlthatthetrcutmcntof-inrnersionbcJbre. ptocessing into Ttotulo chips significuntll, u/fbt'tetl the .viekj .r{tt.r ft)iltezt, ash content. sturch. fut und liher c:hips.. Ilox,evet'it hus not s'ignilit:untlv ulfect ull orgunoleptir: t'hurut:tt:tislics (t:olor, urctmlr, textute und overqll .1('.epten(e). The hestpottrto dtip.t u'e ptstLtlc thip.r that were previously.saaked u'ith C'u('12 l%'tvith the lowest wdter fi)iltent (4.85%), lotvest ush t:onteti (l.7lo/o), highest stttrt'h conterxt (:2.96%), lonest.litt 729.92%). higlt Jib*'/2.92%) ord highe.st .yielcl (24.20%) rrith <trgttnoleptit. level.s rather like. Keywords: potan chip,s, ,-lmandct varieli.e,s, quulit.t,, i.rsmersion mediu. en_US
dc.language.iso id en_US
dc.publisher BPTP Balitbangtan Sulawesi Selatan en_US
dc.relation.ispartofseries Berkala;
dc.subject potatao chips, Amanda varietas,quality, immersion media en_US
dc.title Pengaruh Media Perendaman Terhadap Kualitas Keripik Kentang Varietas Amanda, The Effect Of Immeration Media On The Quality Of Amanda Variety Ptato Chips en_US
dc.type Article en_US


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