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dc.contributoren-US
dc.creatorLestari, Puji; Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development Jalan Tentara Pelajar No.3A, Bogor 16111
dc.creatorRichana, Nur; Indonesian Center for Agricultural Postharvest Research and Development Jalan Tentara Pelajar No.12 Bogor 16114
dc.creatorMasriani, Rina; Center for Pulp and Paper Jalan Raya Dayeuhkolot No. 132, Bandung 40258
dc.date2013-04-21
dc.date.accessioned2018-05-02T01:18:16Z
dc.date.available2018-05-02T01:18:16Z
dc.date.issued2013-04-21
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/1038
dc.identifier10.21082/ijas.v14n1.2013.p7-14
dc.identifier.urihttp://repository.pertanian.go.id/handle/123456789/110
dc.descriptionAmylase enzyme has a great significance for industrial usages in  Indonesia. However, this enzyme is still imported. The use of bacteria in biotechnological process of industrial products such as enzyme production has stimulated the exploration of extracellular amylase producing  bacteria. This study aimed to identify and analyze the potential use of amylolytic bacterial enzymes for hydrolyzing cassava starch. Two bacterial isolates, i.e. MII-10 and DKW-8 originated from Indonesia soil were identified based on their morphological, physiological and biochemical properties according to the standard protocol. The isolates were then  cultivated on fermentation medium and their growth pattern and  enzymatic assays were observed. The acetone-precipitated crude enzyme harvested based on predetermined cultivation time was used for  enzymatic hydrolysis product characterization on cassava starch using thin layer chromatography (TLC). The results showed that the mesophilicbacteria isolates (MII-10 and DKW-8) were belonged to Bacillus licheniformis. The maximum bacterial cell growth and enzyme activity were reached at 48 hours after incubation. The MII-10 isolate was found more stable than DKW-8 in producing amylase enzyme. Amylase produced by the MII-10 and DKW- 8 isolates was identified to be an endo-a-amylase as confirmed by oligosaccharides and dextrin of the random hydrolysisproducts. Relatively high dextrose equivalence (DE) value of a-amylase of MII-10 (DE of 9.96) suggests that the enzyme is prospective for  saccharification of starchy material in glucose syrup industry.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherIndonesian Agency for Agricultural Research and Developmenten-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/1038/903
dc.source2354-8509
dc.source1411-982X
dc.sourceIndonesian Journal of Agricultural Science; Vol 14, No 1 (2013): April 2013; 7-14en-US
dc.titlePOTENTIAL USE OF AN EXTRACELLULAR ENZYME OF a-AMYLASE FROM INDIGENOUS INDONESIAN MESOPHILIC BACTERIAen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US


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