Iptek Tanaman Pangan
Permanent URI for this collection
Browse
Browsing Iptek Tanaman Pangan by Subject "food material; type III resistant starch; physical modification; hydrothermal method"
Now showing 1 - 2 of 2
Results Per Page
Sort Options
- ItemImprovement of Type III Resistant Starch on Food Material Using Hydrotermal Method(Puslitbang Tanaman Pangan, ) Ardhiyanti, Shinta Dewi; Balai Besar Penelitian Tanaman Padi Jl. Raya 9 Sukamandi Subang 41256, Indonesia; Kusbiantoro, Bram; Balai Besar Penelitian Tanaman Padi Jl. Raya 9 Sukamandi Subang 41256, Indonesia; Ahza, Adil Basuki; Departemen IImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Jl. Raya Dramaga, Kampus IPB Darmaga, Bogor 16680, Indonesia; Faridah, Didah Nur; Departemen IImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Jl. Raya Dramaga, Kampus IPB Darmaga, Bogor 16680, Indonesia
- ItemImprovement of Type III Resistant Starch on Food Material Using Hydrotermal Method(Puslitbang Tanaman Pangan, ) Ardhiyanti, Shinta Dewi; Balai Besar Penelitian Tanaman Padi Jl. Raya 9 Sukamandi Subang 41256, Indonesia; Kusbiantoro, Bram; Balai Besar Penelitian Tanaman Padi Jl. Raya 9 Sukamandi Subang 41256, Indonesia; Ahza, Adil Basuki; Departemen IImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Jl. Raya Dramaga, Kampus IPB Darmaga, Bogor 16680, Indonesia; Faridah, Didah Nur; Departemen IImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Jl. Raya Dramaga, Kampus IPB Darmaga, Bogor 16680, Indonesia