Browsing by Author "Utomo, Joko Susilo; Balitkabi – Balai Penelitian Tanaman Aneka Kacang dan Umbi, Jl. Raya Kendalpayak, Pakisaji, Kota Malang, Jawa Timur"
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- ItemKARAKTERISASI SIFAT FISIKO-KIMIA DAN ORGANOLEPTIK BERAS ANALOG KAYA ANTIOKSIDAN DARI PATI GARUT (Maranta arundinaceae L.): MOCAF DAN PUREE RUMPUT LAUT (Gracilaria sp)(Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, ) Damat, Damat; Department of Food Science and Technology, University of Muhammadiyah Malang; Utomo, Joko Susilo; Balitkabi – Balai Penelitian Tanaman Aneka Kacang dan Umbi, Jl. Raya Kendalpayak, Pakisaji, Kota Malang, Jawa Timur; Tain, Anas; Program Studi Agribisnis, Universitas Muhammadiyah Malang; Siskawardani, Devi Dwi; Program Studi Teknologi Pangan, Universitas Muhammadiyah Malang; Rastikasari, Ayu; Laboratory of Food Science and Technology, University of Muhammadiyah Malang