Browsing by Author "Handayani, Tri; Balai Penelitian Tanaman Sayuran"
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- ItemKeragaman Genetik dan Heritabilitas Beberapa Karakter Utama pada Kedelai Sayur dan Implikasinya untuk Seleksi Perbaikan Produksi(Indonesian Center for Horticulture Research and Development, ) Handayani, Tri; Balai Penelitian Tanaman Sayuran; Hidayat, Iteu Margaret; Balai Penelitian Tanaman Sayuran
- ItemPengujian Stabilitas Membran Sel dan Kandungan Klorofil untuk Evaluasi Toleransi Suhu Tinggi pada Tanaman Kentang(Indonesian Center for Horticulture Research and Development, 2013-03-30) Handayani, Tri; Balai Penelitian Tanaman Sayuran; Basunanda, Panjisakti; Universitas Gajah Mada; Murti, Rudi Hari; Universitas Gajah Mada; Sofiari, Erri; Balai Penelitian Tanaman Sayuran
- ItemPerubahan Morfologi dan Toleransi Tanaman Kentang Terhadap Suhu Tinggi(Indonesian Center for Horticulture Research and Development, 2016-05-27) Handayani, Tri; Balai Penelitian Tanaman Sayuran; Basunanda, Panjisakti; Fakultas Pertanian, Universitas Gadjah Mada; Murti, Rudi Hari; Fakultas Pertanian, Universitas Gadjah Mada; Sofiari, Eri; Balai Penelitian Tanaman Sayuran
- ItemToleransi Tanaman Kentang (Solanum tuberosum) Terhadap Suhu Tinggi Berdasarkan Kemampuan Berproduksi di Dataran Medium [Heat Stress Potato (Solanum tuberosum) Tolerance Based on Tuber Production in Medium Altitude](Indonesian Center for Horticulture Research and Development, 2017-06-30) Djuariah, Diny; Balai Penelitian Tanaman Sayuran; Handayani, Tri; Balai Penelitian Tanaman Sayuran; Sofiari, Eri; Balai Penelitian Tanaman Sayuran