Browsing by Author "Anal, Anil K.; Asian Institute of Technology (AIT) Paholyothin higway Km. 42, Klong Luang, Pathumthani, Thailand, 12120"
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- ItemEfek Fermentasi Laktat pada Kandungan Total polyfenol dan Aktivitas Antioksidan Lengkuas (Alpinia galanga Linn) (Effects of Lactic Fermentation on Total Polyphenol Content and Antioxidant Activity of Galangal (Alpinia galanga Linn))(Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2017-01-18) Ramdhan, Tezar; Balai Pengkajian Teknologi Pertanian Jakarta; Aminah, Syarifah; Balai Pengkajian Teknologi Pertanian Jakarta; Yanis, Muflihani; Anal, Anil K.; Asian Institute of Technology (AIT) Paholyothin higway Km. 42, Klong Luang, Pathumthani, Thailand, 12120