Prospect of Sugar Palm Agro-Industry

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dc.creator LAY, ABNER; Indonesian Coconut and Palmae Research Institute
dc.creator HELIYANTO, BAMBANG; Indonesian Coconut and Palmae Research Institute 2014-09-25 2014-09-25 2018-06-04T07:59:44Z 2021-03-09T04:46:53Z 2018-06-04T07:59:44Z 2021-03-09T04:46:53Z 2014-09-25
dc.identifier 10.21082/p.v10n1.2011.%p
dc.description Palm juice is the economic product of sugar palm tree. Traditionally sugar processing technology is found in sugar and alcohol processing units. Innovative technology is found in brown sugar, crystal sugar, palm wine, and absolute alcohol or ethanol an-hydrate.  Determinants of sugar palm agro-industry develop-ment consist of empowerment of farmers, processing technology, funding/investment, product development and marketing.  Future sugar palm agro-industry may follow agro-industrial model by Hariang-Banten and Masarang-Tomohon, with the orientation on high economic value products and based on broad and sustainable market. Keywords: Arenga pinnata, palm juice, sugar palm products, palm sugar agro-industry model en-US
dc.format application/pdf
dc.language eng
dc.publisher Puslitbang Perkebunan en-US
dc.rights Copyright (c) 2015 Perspektif en-US
dc.rights en-US
dc.source 2540-8240
dc.source 1412-8004
dc.source Perspektif; Vol 10, No 1 (2011): Juni 2011; 01-10 en-US
dc.title Prospect of Sugar Palm Agro-Industry en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US

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