Mycotoxin: Its Effect on Animal Health and its Residues in Animal Products and its Control

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dc.creator Widiastuti, Raphaella
dc.date 2006-09-01
dc.date.accessioned 2018-06-04T07:49:30Z
dc.date.available 2018-06-04T07:49:30Z
dc.identifier http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/855
dc.identifier 10.14334/wartazoa.v16i3.855
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/4753
dc.description Mycotoxins are the toxic metabolites of certain fungi which is able to influence animal health . Five types of the most important mycotoxins are aflatox ns, ochratoksin A . zearalenone, trichotecenes and fumonisin . The effect of mycotoxin on animal health depends on the type and amount of the mycotoxins consumed . The occurrence of mycotoxin causes animal health problem and also leads to the arise of mycotoxin residues in food derived from animal products such as meat, eggs and milk which causes human health problem . Controlling the occurrence of mycotoxins in animal feed and food products through some treatments and prevention is important to avoid further negative effects of mycotoxins . Key words : Mycotoxins, animal health, residue, control en-US
dc.format application/pdf
dc.language eng
dc.publisher Indonesian Center for Animal Research and Development en-US
dc.relation http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/855/864
dc.source 2354-6832
dc.source 0216-6461
dc.source WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 16, No 3 (2006): SEPTEMBER 2006; 116-127 en-US
dc.title Mycotoxin: Its Effect on Animal Health and its Residues in Animal Products and its Control en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US


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