The Use of Bacteriophage for Detection and Biocontrol of Foodborne Pathogen

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dc.contributor en-US
dc.creator Ariyanti, Tati; Indonesian Research Center for Veterinary Science 2018-03-03 2018-06-04T07:49:26Z 2018-06-04T07:49:26Z
dc.identifier 10.14334/wartazoa.v28i1.1791
dc.description Bacteriophages are viruses that have ability to attack bacterial cells in specific receptors, infect, multiply in bacterial cells and eventually lyse bacterial cells. This unique bacteriophage character is highly beneficial because it is harmless to mammalian cells and does not interfere with natural microbes. Bacteriophages are easy to obtain because they are widespread in the environment such as soil, water, animal, and farm waste or food. This paper describes the potential use of bacteriophages to detect pathogen and foodborne pathogen biocontrol. Bacteriophages are very potential to control the growth of pathogenic bacteria both in food industry and environment. Bacteriophages act as antibiotics, detection tool for pathogenic bacteria in the food chain, food biopreservative from pathogen bacteria contamination, and foodborne disease prevention. Although research on bacteriophage in Indonesia has not been widely reported, research on bacteriophage utilization is being carried on. en-US
dc.format application/pdf
dc.language eng
dc.publisher Indonesian Center for Animal Research and Development en-US
dc.rights Copyright (c) 2018 Tati Ariyanti en-US
dc.source 2354-6832
dc.source 0216-6461
dc.source WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 28, No 1 (2018): March 2018; 33-40 en-US
dc.subject en-US
dc.title The Use of Bacteriophage for Detection and Biocontrol of Foodborne Pathogen en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US

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