Keunggulan Penggunaan Fosfat Alam pada Pertanaman Kedelai di Lahan Kering Masam

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dc.contributor en-US
dc.creator Wijanarko, Andy; Balai Penelitian Tanaman Aneka Kacang dan Umbi Jl. Raya Kendalpayak KM. 8 Malang, Jawa Timur 2016-06-14 2018-06-04T07:35:22Z 2018-06-04T07:35:22Z
dc.description Phosphorus is an essential nutrient required in large quantities by plants after Nitrogen. Rock phosphate is an alternative to improve the P availability in the soil, especially in acid soils. The use of rock phosphate in agriculture, should primarily be initiated by improving its reactivity due to its low reactivity. Characteristics of rock phosphate, chemical and physical properties of soil, and type of crops grown are greatly affecting the direct application rock phosphate in agriculture. The natural phosphate may be improved by the application of organic matter, use of strong acid or sulfur, application of phosphate solvent microorganisms, and increase use of high solubility fertilizer such as SP-36. en-US
dc.format application/pdf
dc.language eng
dc.publisher Puslitbang Tanaman Pangan en-US
dc.rights Copyright (c) 2016 Buletin Iptek Tanaman Pangan en-US
dc.source 1907-4263
dc.source Iptek Tanaman Pangan; Vol 10, No 2 (2015): Desember 2015 en-US
dc.title Keunggulan Penggunaan Fosfat Alam pada Pertanaman Kedelai di Lahan Kering Masam en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US

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