Pengaruh Tingkat Kemasakan dan Ukuran Buah Terhadap Viabilitas Benih Ketumbar (Coriandrum Sativum L)
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Date
1994
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Publisher
Pusat Penelitian dan Pengembangan Perkebunan
Abstract
Description
Effect of maturity stages and seed sizes on viability of Coriander seed (Coriandrum sativum L).This experiment was conducted at Bogor Research Institute for Spice and Medicinal Crops from February until May 1992. Randomized Block Design in Factorial (two factors) were used. The first factor were 75% seed with brown colour and 75% seed with yellow colour. The second factor are seed size ≥ 3.5 mm and < 3.5 mm with three replications. The result showed that 75% seed with yellow colour and seed size < 3.5 mm produce better quality than 75% seed with brown colour, seed size ≥ 3.5 mm.