Karakteristik Karkas, Sifat Fisik dan Kimia Daging Rusa Sambar (Rusa unicolor)

Show simple item record

dc.contributor en-US
dc.creator Brahmantyo, Bram; alai Penelitian Ternak, Jl. Veteran III, PO. Box 221 Ciawi-Bogor 16002 Telp. 0251-8240752; Faks. 0251-8240754
dc.creator Wirdateti, Wirdateti; Pusat Penelitian Biologi LIPI, Jl. Raya Jakarta-Bogor, Cibinong 16911
dc.creator Semiadi, Gono; Pusat Penelitian Biologi LIPI, Jl. Raya Jakarta-Bogor, Cibinong 16911
dc.date 2016-10-06
dc.date.accessioned 2018-05-25T08:51:10Z
dc.date.available 2018-05-25T08:51:10Z
dc.identifier http://ejurnal.litbang.pertanian.go.id/index.php/bpn/article/view/4247
dc.identifier 10.21082/blpn.v19n1.2013.p%p
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/2154
dc.description Venison isknown as qualified meat because of its softness and fineness offiber, protein and iron are very high, as well as fat, cholesteroland energy are low. Today, consumers are likely to eat meatwith low fat. Venison will be able to meet the needs of themarket. This study aimed to evaluate carcass production,physical and chemical properties of venison of captive Sambardeer (Rusa unicolor). Three heads of adult Sambar deer fromthe Regional Technical Implementation Unit Breeding andArtificial Insemination Center, East Kalimantan were used.Deers were fasted for 24 hours and slaughter with cuttingjugular veins, esophagus and throat. Observations were madeon the carcass, commercial cuts, physical properties andchemical properties of venison. Averages of carcasspercentage, meat to bone ratio, and major commercial cutswere 50.17, 3.35, and 56.01%, respectively. The physicalproperties of the venison was very good and was notinfluenced by commercial cuts. Loin were higher on fatcontent (0.65+0.18 g/100 g) and cholesterol (48.33+11.59mg/kg) than the fillet and leg cuts. en-US
dc.language id
dc.publisher Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya Genetik Pertanian en-US
dc.rights Copyright (c) 2016 Buletin Plasma Nutfah en-US
dc.source 2549-1393
dc.source 1410-4377
dc.source Buletin Plasma Nutfah; Vol 19, No 1 (2013): Juni en-US
dc.title Karakteristik Karkas, Sifat Fisik dan Kimia Daging Rusa Sambar (Rusa unicolor) en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search Repositori


Browse

My Account