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PENGARUH JENIS DAN KONSENTRASI BAHAN PERENDAM TERHADAP MUTU KERIPIK KENTANG VARIETAS SUPER JOHN

Arum, Rifah Hestyani; Dewayani, Wanti; Balai Pengkajian Teknologi Pertanian Sulawesi Selatan; Syamsuri, Riswita; Balai Pengkajian Teknologi Pertanian Sulawesi Selatan; Septianti, Erina; Balai Pengkajian Teknologi Pertanian Sulawesi Selatan (Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian, )

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Author
- Arum, Rifah Hestyani (1)
- Dewayani, Wanti; Balai Pengkajian Teknologi Pertanian Sulawesi Selatan (1)
- Septianti, Erina; Balai Pengkajian Teknologi Pertanian Sulawesi Selatan (1)
- Syamsuri, Riswita; Balai Pengkajian Teknologi Pertanian Sulawesi Selatan (1)
Subject
- Super John variety, potato chips, soaking agents, varietas Super John, keripik kentang, bahan perendam (1)
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