Karakter Agronomi dan Hasil Galur Padi Toleran Rendaman

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dc.contributor en-US
dc.creator Hairmansis, Aris; Balai Besar Penelitian Tanaman Padi Jl. Raya IX, Sukamandi 41256, Subang, Jawa Barat
dc.creator Supartopo, Supartopo; Balai Besar Penelitian Tanaman Padi Jl. Raya IX, Sukamandi 41256, Subang, Jawa Barat
dc.creator Kustianto, Bambang; Balai Besar Penelitian Tanaman Padi Jl. Raya IX, Sukamandi 41256, Subang, Jawa Barat
dc.creator Pane, Hamdan; Balai Besar Penelitian Tanaman Padi Jl. Raya IX, Sukamandi 41256, Subang, Jawa Barat
dc.date 2015-12-10
dc.date.accessioned 2018-05-07T04:05:48Z
dc.date.available 2018-05-07T04:05:48Z
dc.date.issued 2015-12-10
dc.identifier http://ejurnal.litbang.pertanian.go.id/index.php/jpptp/article/view/2976
dc.identifier 10.21082/jpptp.v30n1.2011.p%p
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/1351
dc.description Use of submergence tolerant rice (Oryza sativa L.) cultivar for planting is an important adaptation strategy to reduce yield losses in flood prone rice areas. The aim of this study was to investigate the agronomic characteristics of submergence tolerant rice lines in a controlled environment. Six submergence tolerant rice lines carrying gene Sub1 and their respective susceptible parents were evaluated. Rice cultivars Inpara 3 (tolerance) and IR42 (susceptible) were used as control. All rice genotypes were grown in replicated plots under two different environments, i.e., normal irrigation and 10 days complete submergence at vegetative plant stage. Results showed significant variations among rice genotypes for agronomic characteristics under the two different environments. Under the submergence condition, tolerant rice lines produced higher yields than did their parents, while under normal irrigation they performed comparably to their parents. Three tolerant lines, i.e., BR11-Sub1, Swarna-Sub1, and TDK1-Sub1 produced 5.76, 5.74, and 5.68 t/ha grain yield, respectively, under complete submergence for 10 days. These lines were considered as tolerant to submergence, and need to be tested further in a multi-location yield trial, in the targeted environments. en-US
dc.format application/pdf
dc.language eng
dc.publisher Pusat Penelitian dan Pengembangan Tanaman Pangan en-US
dc.relation http://ejurnal.litbang.pertanian.go.id/index.php/jpptp/article/view/2976/2602
dc.rights Copyright (c) 2015 Jurnal Penelitian Pertanian Tanaman Pangan en-US
dc.rights http://creativecommons.org/licenses/by-nc-sa/4.0 en-US
dc.source 2541-5174
dc.source 2541-5166
dc.source Jurnal Penelitian Pertanian Tanaman Pangan; Vol 30, No 1 (2011): April 2011; 1-8 en-US
dc.title Karakter Agronomi dan Hasil Galur Padi Toleran Rendaman en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.type Peer-reviewed Article en-US


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