Now showing items 21-40 of 109

      Subject
      characteristics; gelatin; chicken feet. [1]
      CMC; jus jeruk siam; kepahitan; kekentalan; naringinase; pH; bitterness; citrus siam juice; viscosity. [1]
      Curd kedelai; albumin; globulin; prolamin; glutelin; tekstur; soybean curd; texture;Curd kedelai; albumin; globulin; prolamin; glutelin; tekstur; soybean curd; texture. [1]
      dedak sorgum manis; bioetanol; enzimatis; fermentasi. [1]
      Dekstrin; foam-mat drying; nilai ekonomis; sari jambu biji merah; Tween 80; red guava juice; economic value; dextrin. [1]
      Duku; UV-C; penyimpanan; kerusakan; mutu; lanzones; storage; spoilage; keeping quality. [1]
      ekstraksi; pektin; kulit labu kuning; extraction; pectin; pumpkin shell. [1]
      emping stik; jagung; tepung jagung; corn; emping stick; maize flour. [1]
      es krim; labu kuning; pati jagung; pati garut; ice cream; pumpkin; corn starch; arrowroot starch. [1]
      Eugenol; isoeugenol; isomerisasi; metode permukaan respon; optimisasi; isomerization; response surface methods; optimization. [1]
      far infra red; Jamur merang; karakteristik fisiko kimia; [1]
      fermentation time, sera MOCAF, fiber, cassava [1]
      flake; corn flour; mung bean flour; yellow pumpkin LA3. [1]
      flake; talas; breakfast meals; oven; [1]
      gambir; ekstrak daun gambir; granul efervesen; katekin; antioksidan; [1]
      Goat milk, isolation, E. coli O157:H7, Salmonella sp [1]
      gum; minyak jarak; membrane; fosfolipid; jatropha oil; phospholipids; degumming. [1]
      heat-moisture treatment (HMT); physicochemical characteristics; functional properties; rice vermicelli; [1]
      isomerisasi; eugenol; isoeugenol; gelombang mikro; isomerization; microwave. [1]
      jagung; ekstrusi; bahan baku; karakteristik; teknologi; corn; extrusion; raw material; characteristics; technology. [1]