Now showing items 86-105 of 109

      Subject
      SABD, postharvest, rice quality, GHP, GMP [1]
      sabun transparan; minyak kelapa murni; transparent soap; virgin coconut oil. [1]
      sagon cake, banana flour, coconut grated, physicochemical properties, thermal properties, sensory evaluation [1]
      sambang colok, Iresine herbstii, ketinggian, metode pengeringan, flavonoid [1]
      Santan; kecukupan panas; pasteurisasi; coconut milk; heat adequacy; pasteurization. [1]
      sari kacang tanah; fermentasi; bakteri asam laktat; aflatoksin; groundnut extract; fermentation; lactic acid bacteria; aflatoxin. [1]
      sawi; kemasan perforasi; LDPE; PP; stretch film. [1]
      selulase; tongkol jagung; fraksi selulosa; Trichoderma viride; Cellulose; corn-cobs; cellulose fraction. [1]
      shallot; suhu; water content; storage; quality; [1]
      sifat fisikokimia; bakso kerbau; bahan pengisi; physicochemical character; buffalo meatball; filler. [1]
      starfruit, lead contamination, street vendors, packaging, and washing [1]
      starter kering; bakteri asam laktat; dadih; susu sapi; dry starter; lactic acid bacteria; cow's milk. [1]
      Sukun; sorgum; gandum lokal; tepung komposit; biscuit; breadfruit; sorghum; local wheat; composite flour; biscuit. [1]
      surfaktan; alkil poliglikosida (APG); alkohol lemak; pati sagu; kelapa; herbisida; surfactant; alkyl polyglycosides (APG); fatly alcohol; sago starch; herbicide. [1]
      susu kambing; probiotik; keju; bakteri asam laktat; goat milk; probiotics; cheese; lactic acid bacteria. [1]
      Susu segar; mutu mikrobiologi; [1]
      temu mangga; Curcuma mangga Val; blansir; susut pengeringan; cemaran mikroba; kadar sari [1]
      tepung jagung; heat moisture treatment; mi jagung; corn flour; corn noodle. [1]
      tepung pisang modifikasi; bakteri asam laktat; pemanasan otoklaf; pati resisten; prebiotik; [1]
      Tomat; pengolahan; pasta; likopen; tomato; processing; paste; Iycopene. [1]