Now showing items 31-50 of 109

      Subject
      far infra red; Jamur merang; karakteristik fisiko kimia; [1]
      fermentation time, sera MOCAF, fiber, cassava [1]
      flake; corn flour; mung bean flour; yellow pumpkin LA3. [1]
      flake; talas; breakfast meals; oven; [1]
      gambir; ekstrak daun gambir; granul efervesen; katekin; antioksidan; [1]
      Goat milk, isolation, E. coli O157:H7, Salmonella sp [1]
      gum; minyak jarak; membrane; fosfolipid; jatropha oil; phospholipids; degumming. [1]
      heat-moisture treatment (HMT); physicochemical characteristics; functional properties; rice vermicelli; [1]
      isomerisasi; eugenol; isoeugenol; gelombang mikro; isomerization; microwave. [1]
      jagung; ekstrusi; bahan baku; karakteristik; teknologi; corn; extrusion; raw material; characteristics; technology. [1]
      Jambu mete; CNSL; destilat CNSL; kardanol; resin fenolik; vernis; Cashew nut; CNSL distillate; cardanol, phenolic resin; varnish. [1]
      Jamur merang; mutu fisikokimia; penyimpanan; kemasan; bahan aditif; [1]
      jeruk siam; kapang perusak jeruk; rhamnosidase; naringin; siam citrus; citrus mold spoiled. [1]
      Jus rambutan; tmikrofiltrasi; kualitas penyimpanan; pasteurisasi; Rambutan crystal-juice; microfiltration; quality Storage; pasteurization. [1]
      kakao, fermentasi, fermentor [1]
      kedele; ampas tahu; isolasi; konsentrat protein; soybean; solid tofu waste; isolation; protein concentrate. [1]
      konsentrasi; bahan pengikat; jagung; mi; mocaf [1]
      kulit buah manggis; antioksidan; kapasitas antioksidan; xanthone; antosianin; fenolik; mangosteen pericarp; antioxidant capacity; anthocyanin; phenolic. [1]
      labu kuning LA3; vitamin C; chip; suhu pengeringan; beta karoten [1]
      lada hijau; garam; asam sitrat; cara sterilisasi; mutu produk; green pepper; salt; citric acid; sterilization method; product quality. [1]