Now showing items 8-27 of 109

      Subject
      bawang merah; pascapanen; instore drying; tingkat kerusakan; pelayuan; pengeringan; onion; postharvest; level of damage; curing; drying. [1]
      bawang utuh in brine; asam sitrat; natrium khlorida; response surface methodology DX7; anti oksida; antosianin [1]
      beads; gelasi ion; natrium alginat; kalsium klorida; nanoemulsi; minyak sawit merah [1]
      beetroot extract; suji leaf extract; turmeric extract; noodle characteristic; C.rotundifolius-arenga starch noodle; C.rotundifolius tuber [1]
      beras merah; Mayang Pandan; derajat sosoh; sifat fisikokimia; sifat fungsional [1]
      beras, nasi instan, kandungan amilosa, karakteristik fisik [1]
      beras; indeks glikemik; GKP [1]
      Beras; proses pratanak; indeks glikemik; diabetes mellitus; karakteristik mutu gizi; Rice; parboiled process; glycemic index; nutritional quality characteristics. [1]
      Bihun; heat-moisture treatment; kualitas; modifikasi pati; pati sagu; bihon-type noodle; sago starch; starch modification; quality. [1]
      Biji Jatropha curcas L; esterifikasi; lipase; metil ester; Response Surface Methodology; latropha curcas seeds; Esterification; Lipase; Methyl ester; Response surface methodology. [1]
      biodiesel; Jatropha curcas L; metil ester; minyak jarak pagar; transesterifikasi; jatropha oil; methyl ester; transesterification. [1]
      buah manga; puree; pembekuan cepat; penyimpanan; kualitas; mango fruit; quick freezing; storage; quality. [1]
      Buncis muda; goreng vakum; kualitas; Young chickpea; vacuum frying; quality. [1]
      characteristics; gelatin; chicken feet. [1]
      CMC; jus jeruk siam; kepahitan; kekentalan; naringinase; pH; bitterness; citrus siam juice; viscosity. [1]
      Curd kedelai; albumin; globulin; prolamin; glutelin; tekstur; soybean curd; texture;Curd kedelai; albumin; globulin; prolamin; glutelin; tekstur; soybean curd; texture. [1]
      dedak sorgum manis; bioetanol; enzimatis; fermentasi. [1]
      Dekstrin; foam-mat drying; nilai ekonomis; sari jambu biji merah; Tween 80; red guava juice; economic value; dextrin. [1]
      Duku; UV-C; penyimpanan; kerusakan; mutu; lanzones; storage; spoilage; keeping quality. [1]
      ekstraksi; pektin; kulit labu kuning; extraction; pectin; pumpkin shell. [1]